'Bags of love' for Sandy victims
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In Glen Cove,[url=http://www.abercrombie-hollister.it/]abercrombie and fitch[/url], Deasy Elementary School students baked pumpkin bread 50 loaves and seven large trays of it using 130 pumpkins left over from Halloween activities canceled due to the storm. Volunteers from St. Rocco's Church in Glen Cove assisted with the baking, and the bread was delivered to the Glen Cove Police Department, the Glen Cove Volunteer Fire Department, area shelters and warming centers. There was also a special delivery for Long Beach, one of the Island's hardest hit communities.
In Ronkonkoma,[url=http://www.conversepascher.fr/]@#$%& blanche[/url], Connetquot High School's Student Government worked with the Connetquot Teachers Association to collect and distribute seven pallets of food items donated at a home football game against Ward Melville High School.
"We all need to remember that as most of us begin to regain normalcy in our lives, so many in our community have been displaced or have suffered significant damage to their homes,[url=http://www.niketnrequin-pascher.fr/]tn requin[/url]," said Tony Felicio Jr., the teachers association's president. "We need to remember that normalcy for those families remains weeks, perhaps months, away."
In Amityville, the high school's honors society helped serve food and distribute clothing to local residents at Northeast Elementary School and Edmund W. Miles Middle School,[url=http://www.katespadeoutlethandbags@#$%&/]kate spade shoes[/url], which both operated as family warming centers last month.
In Plainedge, the high school's Key Club united with Long Island Food Not Bombs, a volunteer group,[url=http://www.herveleger.in.net/]herve leger[/url], to collect food and gently used clothing for residents in Lindenhurst, Long Beach and Plainedge.
Port Jefferson Middle School's Student Council recently paid tribute to local elderly residents with a holiday luncheon for members of Port Jefferson Senior Center.
The luncheon, which consisted of a complete Thanksgiving dinner, was made possible by fundraisers that the student council's members held earlier this year. Parents supplied homemade desserts, and party favors were made by Nancy Bachety's family and consumer science class.
"We talked to them about everyday life, served them food, and did everything possible to ensure they had a good time,[url=http://www.moncler--jackets.co.uk/]moncler outlet[/url]," sixth grader Sarah Hull said.
Rebecca Monastero, a Sayville High School senior,[url=http://www.cheapnfljersey-outlet@#$%&/]nfl jerseys wholesale[/url], is one of 10 national finalists for the American Academy of Neurology's Neuroscience Research Prize.
Monastero's research, which she conducted last summer as a Simons Fellow at Stony Brook University,[url=http://www.prom-weddingdresses@#$%&/]wedding dresses for older brides[/url], explored the interactions of mercury and omega 3 fatty acids in avid local seafood consumers. Four of the finalists will win $1,[url=http://www.mac--cosmetics@#$%&/]mac cosmetics@#$%&[/url],000.
Guests were seated in a mock dining room with background music and dimmed lights and were issued fake checks.
"The dinner provided an opportunity for students to showcase the skills they learned in the culinary arts program to their parents, family and friends,[url=http://www.canadagoose.cc/]@#$%& parka[/url]," Eastern Suffolk BOCES Deputy Superintendent Julie Lutz said.
The dinner, including everything from biscuits to apple pie, was created and served under the direction of culinary arts teacher Thomas Hashagen.

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