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sac lancel @#$%& A taste of tea
Posted by: lesss4y33s (IP Logged)
Date: September 14, 2014 10:13AM

A taste of tea
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Maybe it's time to turn over a new leaf when it comes to your cooking a tea leaf,[url=http://www.nikefreerun.fr/]free run 5.0[/url], that is.
Tea has traditionally served as an accompaniment to foods from stir fries to scones. But more and more,[url=http://www.thenorthface-outlet.us@#$%&/]northface@#$%&[/url], it's finding its way into recipes.
The idea is nothing new. Tea smoked duck is a classic dish in China, as are tea eggs. The hard boiled eggs first have their shells cracked all over,[url=http://www.doudoune--moncler.fr/]moncler site officiel[/url], then are steeped in a pungent mixture of soy sauce, tea and spices,[url=http://www.montrepas-cher.fr/]montre swatch[/url], producing marbled patterns on the whites when they're peeled.
Tea eggs are particularly popular
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Dried green tea leaves,[url=http://www.new--balance.fr/]new balance femme[/url], pictured at top,[url=http://www.toryburchoutletshoese@#$%&/]fitbit tory burch[/url], can be a surprising addition to many dishes. Here are some tips for incorporating it into regular recipes:
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Tea can replace wine when deglazing pans, or stock when thinning soups and sauces.
Add a pinch of tea leaves to water when steaming foods such as fish and vegetables.
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When warming milk to make hot chocolate,[url=http://www.the-north-face.co.uk/]north face jackets[/url], steep some tea in it; strain the tea (or discard teabags) before adding the chocolate.

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