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karen millen dresses 4 ways to combat food waste at home and save a little cash while you
Posted by: wang2n5n8f (IP Logged)
Date: September 21, 2014 03:02AM
4 ways to combat food waste at home and save a little cash while you
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Department of Health and Human Services TM Healthy People 2010 data, only 4% of men and 6% of women eat enough vegetables. We polled our readers and found that a sizable chunk of them find that produce goes bad too quickly and that they don have time to peel, chop and prep the items they bring home from the market.What worked for me is setting up an assembly line as soon as I get home from shopping. I fill up the sink with cold water,[url=http://www.polo-ralphlauren.it/]polo @#$%&[/url], lob in a couple of strainers as needed and get all the washing done at once, and then drain or pat it dry with paper towels to prevent it from molding or rotting more quickly. If I know I going to use sturdy vegetables like carrots, squash and potatoes within the next few days, I do all my peeling then, and possibly even some chopping.Once everything is squeaky clean,[url=http://www.canadagoosejacketsoutlet.ca/]@#$%& outlet[/url], I separate it into clear containers or reusable Debbie Meyer GreenBags (really they work) and make sure they stay at the front of the fridge and at the top of my mind. While it might be a bit of a chore right then, later in the week, I can just grab and get cooking.Speaking of keeping abreast of your fruits and vegetables, keep a roll of tape and a Sharpie in easy reach and write the date on each container or bag to remind you when you bought it. If you feeling extra left brained, jot the same info onto a dry erase board on the refrigerator door to act as countdown clock and inspiration for your next meal. As a bonus, it will cut down on opening the fridge door and allowing the contents to warm up. Make sure to include meat,[url=http://www.mac--cosmetics@#$%&/]mac make up[/url], dairy and baked good purchases as well.The different drawers, by the way,[url=http://www.herveleger.in.net/]herve leger[/url], are there for a reason. Store fruit separately from vegetables as it releases ethylene gas that will cause vegetables to spoil more quickly. Meat and seafood should go in the bottom drawer to cut down on the risk of dripping and cross contamination. Eggs should stay in their original carton, as should milk and creamy dairy (don put poured out sour cream, milk and the like back into the original container,[url=http://www.louisvuitton-pascher.fr/]sac louis @#$%& @#$%&[/url], though keep it separate),[url=http://www.nikeairmaxa.co.uk/]air max 95[/url], and once cheese is opened, wrap it in wax paper.Leftovers should find their way into individual, date labeled, airtight containers within two hours of cooking and consumed or frozen within the time parameters that the good folks at the USDA have decreed to be safe.I learned a lot of things from gardening on my roof deck,[url=http://www.timberland-pas-cher.fr/]timberland homme[/url], chief of which is that I been wasting perfectly edible vegetables for most of my life. I chucked stems,[url=http://www.christianlouboutinshoes.in.net/]red bottom shoes for men[/url], peels, and greens of all sorts into my trash bin just because I didn know any better. Now I do and I learning all the time. With each new piece of produce I buy, I study up to find if the stems, leaves,[url=http://www.@#$%&-airmax.it/]air max 2014[/url], tops and peels are edible or usable and I figure out a way to incorporate them into dishes.Radish leaves rival schmancy, pricey salad standards like arugula, escarole and mache for crunch and distinctive flavor. Sturdy cauliflower and broccoli stems can be shaved thin to saute,[url=http://www.michaelkorsoutlet.in.net/]discount handbags michael kors[/url], roast or add raw crunch to salads and slaws. I take every last bit of zest from a citrus peel to add flavor to dressings and baked goods,[url=http://www.marcjacobshandbags.in.net/]marc jacobs fashion designer[/url], and I even made some funky wine from corncobs.Vegetables that have begun to wilt (but don show any signs of mold or rot) will likely find their way into a hearty vegetable stock, stew or soup, and what can be salvaged goes into the compost bin to fertilize next year crop of vegetables.Waste not,[url=http://www.louboutinoutlet.it/]christian louboutin[/url], want not, and eat incredibly well for less. It your turn to tell the rest of us how you do it around your house. Let us know in the comments below and we might share it with full credit to you, of course in an upcoming feature.Eat This List: My 8 most stained and damaged cookbooksVegetables. Eat them. Here how.Everything you ever wanted to know about cooking squashThe assembly line for prepping veggies also works for most meat products purchased in bulk. It awful when you save $5 by buying 10lbs of steak and then lose $10 because a third of it went bad before you used it. When I buy any beef, chicken or pork, I trim it all the way I want it and then divide it all into individual servings that go in one big wrapper in the freezer. That way,[url=http://www.pradaoutlet.in.net/]prada purses[/url], I can take out however many servings I need to cook that day and leave the rest frozen for another time. It ensures that I don end up wasting the money I saved on the bulk purchase and I don have to spend any time on prep or on figuring out portions as I start to cook. Also, getting rid of the original meat packaging often saves space and I can fit a lot more in the freezer than one might imagine. The most important thing to remember is to do your assembly lines the moment you get home from the market. Never put the products in the fridge,[url=http://www.new--balance.fr/]new balance femme[/url], telling yourself you do it later. Odds are, you won and you just have wasted food and money.September 20, 2013 at 12:03 am ReplyI have a long commute so when I cook I like to make quite a lot and freeze it. Also I have concerns about chemicals in plastics. Solution: glass freezer jars. Tiny ones for freezing pesto and soft cheeses. Medium for meat and leftover salmon. Larger for soups. For additional protection from freezer burn I put them in a heavy sealable plastic bag and use a recycled envelope marked with the content and date. Defrost a single jar in cool water then transfer contents to a saucepan for heating.February 22,[url=http://www.doudoune-canadagoosepascher.fr/]@#$%& @#$%&[/url], 2013 at 2:32 pm ReplyI worry about plastics with regard to food storage, as well. However,[url=http://www.lululemon-outlet.us@#$%&/]lululemon@#$%&[/url], I read that it is relatively safe to use them in the freezer. The chemicals that can contaminate food are released with heat. So the time to really avoid the plastic is when it comes to the microwave or utensils used for stove top cooking and serving hot foods. I was glad when I read about this because I hate losing food to freezer burn and unfortunately, air tight plastic bags really do help to prevent it. Hope this helps set your mind a little more at ease, as it did mine.
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A recent study by the UK based Institution of Mechanical Engineers revealed that 30 "50% or 1.2 2 billion metric tonnes (that about 2.6 4.4 trillion pounds for those of us not on the metric system) of all food produced on the planet is lost before reaching a human stomach. There are plenty of factors at play including large portions of edible crops being rejected because they not physically attractive enough, problems in the supply chain and inefficient harvesting but perhaps it time to consider that your own kitchen might be part of the problem.The next time you heading out on a grocery run,[url=http://www.karenmillen--dresses.co.uk/]karen millen sale[/url], try one or more of these simple tricks for minimizing food waste. Not only will they help you do your part to take it easy on the environment,[url=http://www.sacguesspascher.fr/]sac guess[/url], but you may even save a few bucks in the bargain.While it might seem like a great deal to buy 24 cartons of yogurt,[url=http://www.@#$%&-free-running@#$%&/]free running game[/url], 20 pounds of potatoes and a crate of English muffins on sale, ask yourself if there a real likelihood of your using them before they spoil, sprout eyes or go stale and moldy. If not, you throwing money away. While we all busy people as short on time as we are on funds, in the long run it will probably save you a few bucks to hit the store more often,[url=http://www.sac-lancelpascher.fr/]sac lancel[/url], and buy only the perishable meat,[url=http://www.scarpe-hoganoutlet.it/]hogan outlet[/url], dairy,[url=http://www.moncler-jackets@#$%&/]moncler uk[/url], bread and produce that you use in the next few days.If possible, opt for loose vegetables and bulk bin dry goods, rather than pre measured amounts,[url=http://www.guccihandbagsoutlet.in.net/]cheap gucci belts[/url], so you can buy just what you need. Your food will be fresher,[url=http://www.beatsbydrdre-headphones.in.net/]monster beats by dr. dre studio red sox edition headphones[/url], you waste less packaging and food,[url=http://www.ralphlaurenoutlet-uk.co.uk/]polo ralph[/url], and you spend less time wandering around your kitchen searching for the cause of the mystery smell. Department of Health and Human Services TM Healthy People 2010 data, only 4% of men and 6% of women eat enough vegetables. We polled our readers and found that a sizable chunk of them find that produce goes bad too quickly and that they don have time to peel, chop and prep the items they bring home from the market.What worked for me is setting up an assembly line as soon as I get home from shopping. I fill up the sink with cold water,[url=http://www.polo-ralphlauren.it/]polo @#$%&[/url], lob in a couple of strainers as needed and get all the washing done at once, and then drain or pat it dry with paper towels to prevent it from molding or rotting more quickly. 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Make sure to include meat,[url=http://www.mac--cosmetics@#$%&/]mac make up[/url], dairy and baked good purchases as well.The different drawers, by the way,[url=http://www.herveleger.in.net/]herve leger[/url], are there for a reason. Store fruit separately from vegetables as it releases ethylene gas that will cause vegetables to spoil more quickly. Meat and seafood should go in the bottom drawer to cut down on the risk of dripping and cross contamination. Eggs should stay in their original carton, as should milk and creamy dairy (don put poured out sour cream, milk and the like back into the original container,[url=http://www.louisvuitton-pascher.fr/]sac louis @#$%& @#$%&[/url], though keep it separate),[url=http://www.nikeairmaxa.co.uk/]air max 95[/url], and once cheese is opened, wrap it in wax paper.Leftovers should find their way into individual, date labeled, airtight containers within two hours of cooking and consumed or frozen within the time parameters that the good folks at the USDA have decreed to be safe.I learned a lot of things from gardening on my roof deck,[url=http://www.timberland-pas-cher.fr/]timberland homme[/url], chief of which is that I been wasting perfectly edible vegetables for most of my life. I chucked stems,[url=http://www.christianlouboutinshoes.in.net/]red bottom shoes for men[/url], peels, and greens of all sorts into my trash bin just because I didn know any better. Now I do and I learning all the time. With each new piece of produce I buy, I study up to find if the stems, leaves,[url=http://www.@#$%&-airmax.it/]air max 2014[/url], tops and peels are edible or usable and I figure out a way to incorporate them into dishes.Radish leaves rival schmancy, pricey salad standards like arugula, escarole and mache for crunch and distinctive flavor. Sturdy cauliflower and broccoli stems can be shaved thin to saute,[url=http://www.michaelkorsoutlet.in.net/]discount handbags michael kors[/url], roast or add raw crunch to salads and slaws. 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It awful when you save $5 by buying 10lbs of steak and then lose $10 because a third of it went bad before you used it. When I buy any beef, chicken or pork, I trim it all the way I want it and then divide it all into individual servings that go in one big wrapper in the freezer. That way,[url=http://www.pradaoutlet.in.net/]prada purses[/url], I can take out however many servings I need to cook that day and leave the rest frozen for another time. It ensures that I don end up wasting the money I saved on the bulk purchase and I don have to spend any time on prep or on figuring out portions as I start to cook. Also, getting rid of the original meat packaging often saves space and I can fit a lot more in the freezer than one might imagine. The most important thing to remember is to do your assembly lines the moment you get home from the market. Never put the products in the fridge,[url=http://www.new--balance.fr/]new balance femme[/url], telling yourself you do it later. Odds are, you won and you just have wasted food and money.September 20, 2013 at 12:03 am ReplyI have a long commute so when I cook I like to make quite a lot and freeze it. Also I have concerns about chemicals in plastics. Solution: glass freezer jars. Tiny ones for freezing pesto and soft cheeses. Medium for meat and leftover salmon. Larger for soups. For additional protection from freezer burn I put them in a heavy sealable plastic bag and use a recycled envelope marked with the content and date. Defrost a single jar in cool water then transfer contents to a saucepan for heating.February 22,[url=http://www.doudoune-canadagoosepascher.fr/]@#$%& @#$%&[/url], 2013 at 2:32 pm ReplyI worry about plastics with regard to food storage, as well. However,[url=http://www.lululemon-outlet.us@#$%&/]lululemon@#$%&[/url], I read that it is relatively safe to use them in the freezer. The chemicals that can contaminate food are released with heat. So the time to really avoid the plastic is when it comes to the microwave or utensils used for stove top cooking and serving hot foods. I was glad when I read about this because I hate losing food to freezer burn and unfortunately, air tight plastic bags really do help to prevent it. Hope this helps set your mind a little more at ease, as it did mine.
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