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Here's a simple summer dinner that you can put together in no time flat (if you don't count the marinating); it tastes great and is budget friendly too. And if you line the baking dish with foil you won't even have to wash it (I know that's your favourite part of barbecuing,[url=http://www.nikefreerun.fr/]@#$%& free run @#$%&[/url], be honest now!).
Mix together all ingredients (except the chicken) in a small bowl. Place chicken in a large ziplock bag and pour the sauce over top. Seal bag and squish it around a bit to distribute the sauce; let marinate in the refrigerator at least an hour or overnight. Preheat oven to 350 degrees; place chicken in a foillined baking dish and pour the marinade over top. Bake for about one hour or until done,[url=http://www.michaelkorsoutletmk.us/]michael kors purses[/url], brushing occasionally with the pan juices. Makes four to six servings.
Sauted Fresh Corn
This is as easy as a recipe gets,[url=http://www.oakleyit.eu/]oakley[/url], and it tastes amazing.
8 10 ears of fresh corn,[url=http://www.doudoune-canadagoosepascher.fr/]@#$%&[/url], husks and silk removed
2 Tbsp butter
Salt (kosher or sea salt preferably) and freshly ground black pepper
Cut off the corn kernels as close to the cob as possible without cutting into the cob (hold the ear of corn tip down in a large bowl while cutting off kernels,[url=http://www.louisvuitton-pascher.fr/]sac louis @#$%&[/url], that way the corn collects in the bottom of the bowl). Melt the butter in a large heavy skillet or saut pan. Add the corn and salt and pepper to taste and saut uncovered over medium heat for 8 10 minutes,[url=http://www.abercrombieand-fitch@#$%&/]abercrombie and fitch[/url], stirring occasionally,[url=http://www.supra--shoes@#$%&/]supra[/url], until the corn no longer tastes starchy. Adjust seasoning if required and serve immediately. Makes six servings.

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